Riccio's Steak, Seafood and Pasta – outstanding Italian cuisine and restaurant, Palm Springs California

Lunch Menu

Salads

Calamari Salad • $10
Calamari steak, pan seared, with lemon on a bed of field greens, with olive oil lemon dressing

Asian Sesame Chicken Salad • $10
Broiled chicken breast sliced and tossed with iceberg lettuce, Napa cabbage mixed julienne vegetables in a ginger sesame dressing

Caprese Salad • $8
Sliced tomato, Buffalo Mozzarella and basil on a bed of field mix greens

Mixed Field Greens • $6
Mixed field greens in a vinaigrette dressing
with Gorgonzola • $7

Caesar Salad • $7
Romaine hearts, fresh grated parmesan, house dressing
Served with Chicken • $9 or with Shrimp • $12

Tuna Avocado Salad • $8
Field greens and tomato.

Seared Salmon Salad • $12
Field greens with a honey mustard dressing

Greek Salad • $10
Kalamata olives, artichoke hearts, feta cheese, red onions, cucumber and roma tomatoes

Sandwiches

Steak Sandwich • $16
Seasoned N.Y. Steak, lettuce and tomato, on a French roll, Served with field mix green salad

Tuna Melt • $10
Tuna Salad topped with American cheese on herbal Ciabata bread, served field mix green salad

Entrees

Prime Sirloin Petite Filet • $22
Served with house fries and veggies

Paella • $14
Seafood medley, Portuguese sausage on a bed of saffron rice

Rustic Cioppino • $16
Riccio’s family favorite

Panini

Caprese • $9
Sliced tomato, Buffalo Mozzarella, basil, on herbal Ciabata. Served with a field mix green salad

Imported Genoa Salami • $10
Mozzarella, Provolone, roasted peppers in a vinaigrette dressing, Served with a mix green salad

Grilled Chicken Breast • $9
Tomato, roasted peppers and Provolone. Served with a mix green salad

Prime Sirloin Petite Filet • $18
Served with house fries and veggies.

Soup

Soup of the Day • $6

Riccio’s Clam Chowder • $8

Lobster Bisque • $8

Pastas

Spaghetti Bolognese • $10
Served with Meatball or Sausage • $12

Fettuccine • $10
Served with Chicken • $12 or with Shrimp • $14

Cheese Ravioli • $10
In a light rose sauce

Lobster Ravioli • $14
In a Cognac rose sauce

Linguine & Clams • $12
Clams served in a red or white wine sauce

Linguine Marinaras • $7
Served with Shrimp • $12

Italian Spring Water

Panna or Pellegrino
500ml $3.50 or 1L $6.00

We reserve the right to refuse service.
We are not responsible for lost or stolen items.