Riccio's Steak, Seafood and Pasta – outstanding Italian cuisine and restaurant, Palm Springs California

Dinner Menu

Starters

Lobster Tini • $12
Poached lobster and crab legs bedded on organic greens with cocktail sauce

Ahi Tini • $12
Fresh ahi marinated in soy & rice wine vinegar, on a bed of wakame salad of cucumber relish, pickled ginger & diced avocado

Scampi • $12
Shrimp sautéed with garlic, wine & lemon butter

Herb Dusted Calamari • $8
Lightly fried and finished with marinara sauce

Oysters on the half-shell • $11

Clams on the half-shell • $11

Clams Casino • $12

Seafood Platter for Two • $30
King crab legs, clams, oysters, and shrimp on ice

Shrimp Louie • $11

Shrimp Cocktail • $11

Crab Legs Cocktail on Ice market price

Steamed Clams • $9
Steamed in garlic, herb, wine sauce – red or white

Mussels and Clams • $11
Steamed in garlic, herb, wine sauce – red or white

Crab Cake • $14
Mediterranean style with House Louie Sauce

Escargot • $14
Baked in pate of spinach, pernod, garlic, butter

Carpaccios • $9
Aged, thinly-sliced beef, field greens and shaved parmigiana cheese

Pantry

Salmon Salad • $9
Seared salmon served atop of fresh greens with honey mustard dressing

Caesar Salad • $7
Romaine hearts, fresh grated parmesan, house dressing
Served with Chicken • $9 / Shrimp • $12

Wedge Salad • $10
Romaine lettuce served with diced tomato, sliced red onion and gorgonzola cheese

Riccio’s Antipaste Salad • $11
Chopped Genoa salami, mortadella, provolone, mozzarella, tomatoes, olives, roasted peppers with mixed field greens and a balsamic vinaigrette

Greek Salad • $8
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes

Caprese • $9
Sliced buffalo mozzarella, tomato, and fresh basil

Entrées

All entrées come with fresh vegetables and roasted rosemary potatoes

Fish

Ahi Steak • $25
Served with lemon butter

Seared Salmon • $23
Served with lemon wine sauce

Maine Lobster Tail Market price

Catch of the Day Market price

Shrimp Riccio • $25
Sautéed in lemon, butter and garlic

Broiled Scallops • $25
With port wine butter sauce

Paella • $22
Medley of seafood and portuguese sausage over saffron rice

Mixed Grilled Mediterranean Seafood
Shrimp, Scallop, Salmon with seafood sauce over pasta with King Crab Legs • $36
with Half Lobster Tail • $42

Veal

Scaloppine, Parmigana, Pizziola, Piccata, or Marsala Mushroom • $22

Veal Chop • $40
Served with sautéed mushrooms

Chicken

Parmigiana, Piccata or Marsala mushroom • $22

Chicken Riccio • $24
Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce

Chicken Pizziola • $22

Chicken Breast • $22
Lemon, herb and mushroom

Meat

All meat cuts come with your choice of herb butter, truffle demi or green peppercorn demi

Petite Filet • $22

Filet Mignon • $29

Cowboy Steak • $32

New York Steak • $28

Rack of Lamb • $32

Pork Chop • $24

Porterhouse • $45

Soups

Soup of the Day – $6

Riccio’s Clam Chowder – $6

Lobster Bisque – $8

Pasta

Cioppino • $23
Riccio’s Classic medley of shellfish in its own natural sauce with tomatoes over linguine

Linguine with Clams (red or white) • $18

Fettuccine Alfredo • $15
with Chicken • $18 / with Shrimp • $21

Penne Vodka • $14
Pancetta with creamy tomato and vodka, parmigiano cheese

Penne Arrabbiate • $12

Linguine Puttanesca • $15
Chopped tomato, mushroom, olives, capers, and anchovies

Spaghetti Bolognese • $14
with Meatballs • $16 / with Sausage • $16

Cannelloni • $18
Stuffed crepe with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce

Manicotti • $18
Stuffed with cheese and baked in bechamel and tomato sauce

Lobster Ravioli • $16

Risotto Porcini Mushrooms • $16

Risotto Shrimp • $20

Fettuccine Mediterranean • $14
Eggplant, zucchini, bell peppers, sautéed with garlic and herbs

Eggplant Parmigiana • $15

Dessert

All breads and pastries are made in-house along with flan and crème brûlées.  Specialty desserts include Cassata and Tiramisú cakes.

For the perfect finish, Riccio’s offers an extensive selection of port and dessert wines.

Add on items not to be substituted for the Chef’s Daily Choice Add on items are $6 each and listed below: • Russet Baked Potato • Sautéed Spinach • House Cut Fries • Saffron Rice Linguine Marinara • Grilled Asparagu • Sautéed Mushrooms • Garlic Mashed Potatoes

Split checks are limited to one per table. 18% gratuity added to parties of six or more. Children’s selections available upon request (10 yrs. and under).