Riccio's Steak, Seafood and Pasta – outstanding Italian cuisine and restaurant, Palm Springs California

Dinner Menu


Scampi • $14
Shrimp sautéed with garlic, wine & lemon butter

Herb Dusted Calamari • $12
Lightly fried and finished with Napoli-style marinara sauce

Oysters on the half-shell • $13

Clams on the half-shell • $12

Clams Casino • $14

Shrimp Louie • $14

Shrimp Cocktail • $14

Crab Legs Cocktail on Ice • MARKET PRICE

Steamed Clams • $12
Steamed in garlic, herb, wine sauce

Mussels and Clams • $14
Steamed in garlic, herb, wine sauce

Crab Cake • $14
Mediterranean style with House Louie Sauce

Steamed Mussels • $12
Steamed in garlic, herb, wine sauce
Broiled Scallops: with port wine butter sauce

Escargot • $15
Baked in pate of spinach, pernod, garlic, butter

Carpaccio • $11
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese


Salmon Salad • $18
Seared salmon served atop of fresh greens with honey mustard dressing

Caesar Salad • $9
Romaine hearts, fresh grated parmesan, house dressing served with Chicken • $14 or Shrimp • $16

Mixed Field Greens
In a vinaigrette • $8 or wtih Gorgonzola • $10

Pear Field Green Salad • $11
Toasted almonds, sliced fresh pear with raspberry vinaigrette

Greek Salad • $12
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes

Caprese • $11
Sliced Buffalo Mozzarella, tomato, and fresh basil

Wedge Salad • $14
Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese


All entrées come with fresh vegetables and roasted rosemary potatoes


Ahi Steak • $28
served with lemon butter

Seared Salmon • $27
served with lemon wine sauce

Maine Lobster Tail • MARKET PRICE

Catch of the Day• MARKET PRICE

Shrimp Riccio • $27
Sautéed in lemon, butter and garlic

Broiled Scallops • $30
with port wine butter sauce

Paella • $29
Medley of seafood and Portuguese sausage over saffron rice

Mixed Grilled Mediterranean Seafood
Shrimp, Scallop, Salmon with seafood sauce over pasta
with Alaskan King Crab Legs • $38
with Half Lobster Tail • $44


 Parmigiana, Pizziola, Piccata, or Marsala Mushroom • $27


Parmigiana, Pizziola, Piccata or Marsala Mushroom • $22

Chicken Riccio • $26
Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce

Chicken Breast • $22
Lemon, herb and mushroom


All entrées served with fresh vegetables and roasted rosemary potatoes. All meats are dry-aged and served with your choice of herb butter, truffle demi or green peppercorn demi

Filet Mignon • $36

Cowboy Steak • $42

Surf and Turf • MARKET PRICE

New York Steak • $36

New Zealand Rack of Lamb • $38

Center Cut Pork Chop • $26
served with sautéed mushrooms


Cioppino • $31
Riccio’s Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine

Linguine with Clams (red or white) • $21

Fettuccine Alfredo • $16
with Chicken • $20 or with Shrimp • $24

Penne Vodka • $16
Pancetta with creamy tomato and vodka, parmigiano cheese with Chicken • $20 or with Shrimp • $24

Penne Arrabbiate • $14
Zesty fresh tomato sauce

Linguine Puttanesca • $18
Chopped tomato, mushroom, olives, capers, and anchovies

Spaghetti Bolognese • $16
with Meatballs • $19 or with Sausage • $19

Cannelloni • $20
Crêpes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce

Lobster Ravioli • $20
Cognac rose sauce

Risotto Porcini Mushrooms • $20

Risotto Shrimp • $23

                                                      Cheese Ravioli • $16

Fettuccine Mediterranean • $16
Eggplant, zucchini, bell peppers, sautéed with garlic and herbs

Eggplant Parmigiana • $16
served with pasta

Add on items not to be substituted for the Chef’s Daily Choice
Add on items are $6 each and listed below
Russet Baked Potato • Sautéed Spinach • House Cut Fries • Risotto • Linguine Marinara • Grilled Asparagus • Sautéed Mushrooms • Garlic Mashed Potatoes

Split checks are limited to one per table. 20% gratuity added to parties of six or more. Children’s selections available upon request (10 yrs. and under). We reserve the right to refuse service to anyone.

* Corkage – $20 per bottle
* Split Charge – $5 per Entrée (limited to one per table)
*$2.00 per Salad or Appetizer
*All soups, sauces and salad dressings are made in-house with the freshest ingredients.
* 20% gratuity added to parties of 6 or more.
* Glutten-Free Pasta available, add $3
* Prices subject to change without notice.