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• HOME • RESTAURANT WEEK MENU •
• LUNCH • DINNER • CHILDREN'S SELECTIONS •
• RESTAURANT WEEK MENU •
June 15-20. 2008
Prix fixe price $26
Beverage, tax & gratuity not included.
Starters
Choice of one
Caesar Salad
Romaine hearts, seasoned croutons, shredded Parmesan
with Riccio's Classic Caesar dressing.
Herb Dusted Calamari
Lightly fried and finished with a diavolo sauce.
Clam Chowder
Entrées
Choice of one
Petite Filet Mignon
Cooked to perfection with choice of herb butter, truffle demi or peppercorn sauce served with roasted rosemary potatoes and fresh vegetables.
Fresh Wild Salmon
Seared with fresh herbs, lemon butter and wine reduction, served with garlic mashed potatoes and fresh vegetables.
Chicken Marsala
Sautéed chicken breast with fresh mushrooms, herbs and Marsala wine reduction served with roasted rosemary potatoes and fresh vegetables.
Desserts
Chocolate Tiramisu Cake
Cassata Cake
"Italian Wedding Cake"
Classic Cannoli
Wine
Special pricing on selected wines complimenting this menu will also be available.
• HOME • RESTAURANT WEEK MENU •
• LUNCH • DINNER • CHILDREN'S SELECTIONS • |