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• HOME • RESTAURANT WEEK MENU •
• LUNCH • DINNER • CHILDREN'S SELECTIONS •
• Lunch Menu •
Steak Sandwich - $14
Seasoned N.Y. steak, lettuce and tomato, on
herbal ciabata bread served with house fries
Po Boy Sandwich - $10
Lightly fried shrimp, lettuce and tomato, on
herbal ciabata bread, served with house fries
Tuna Melt - $10
Tuna salad topped with American cheese on
herbal ciabata bread served with house fries
Petite Filet - $18
House fries and veggies
Chicken Alfredo - $12
Grilled chicken with fettuccine
Linguine & Clams - $12
Clams served in a white wine sauce
Paella - $14
Seafood medley, Portuguese sausage on a bed of saffron rice
Rustic Cioppino with Pasta - $14
Riccio’s family favorite
Artichoke and Crab Dip - $10
Served with fresh baked pita bread
Caesar Salad - $7
Romaine hearts, fresh grated Parmesan, house dressing
Served With Chicken - $9
Served With Shrimp - $12
Seared Salmon Salad - $8
With fresh greens and honey mustard dressing
Greek Salad - $8
Kalamata olives, artichokes, feta cheese red onions, cucumber and Roma tomatoes
Calamari Salad - $9
Marinated calamari with Kalamata olives, celery,
garlic, capers on a bed of greens served with
lemon vinaigrette dressing
Tuna Avocado Salad - $10
With field greens, and tomato
• HOME • RESTAURANT WEEK MENU •
• LUNCH • DINNER • CHILDREN'S SELECTIONS • |