|
• HOME • SUMMER MENU SPECIAL •
• LUNCH • DINNER • CHILDREN'S SELECTIONS •
• Lunch Menu •
SALADS
Calamari Salad • $10
Calamari steak, pan seared, with lemon on a bed of field greens, with olive oil lemon dressing.
Asian Sesame Chicken Salad • $8
Broiled chicken breast sliced and tossed with iceberg lettuce, Napa cabbage mixed julienne vegetables in a ginger sesame dressing.
Caprese Salad • $8
Sliced tomato, buffalo cheese and basil on a bed of field greens
Riccio's Antipasto Salad • $8
Field greens mixed with chopped antipasto with a vinaigrette dressing.
Caesar Salad • $7
Romaine hearts, fresh grated parmesan, house dressing.
with Chicken $9 • with Shrimp $12
Tuna Avocado Salad • $7
Field greens and tomato.
Seared Salmon Salad • $9
Field greens with a honey mustard dressing
Greek Salad • $10
Kalamata olives, artichokes hearts, feta cheese, red onions, cucumber and roma tomatoes.
SANDWICHES
Steak Sandwich • $14
Seasoned N.Y. Steak, lettuce and tomato, on Herbal Ciabata Bread served with field green salad
Tuna Melt • $10
Tuna Salad topped with American Cheese on Herbal Ciabata Bread served field green salad
PANINI
Caprese • $9
Served with a field mix green salad.
Imported Genoa Salami • $10
Mozzarella, provolone, roasted peppers in a vinaigrette dressing. Served with a pasta salad.
Grilled Chicken Breast • $9
Tomato, roasted peppers and provolone.
Served with a pasta salad.
Petite Filet • $18
Served with house fries and veggies.
• HOME • SUMMER MENU SPECIAL •
• LUNCH • DINNER • CHILDREN'S SELECTIONS • |