Riccio's Steak & Seafood
495 N. Palm Canyon Drive
Palm Springs, California
760-325-3111
• HOME • SUMMER MENU SPECIAL •
• LUNCH • DINNER • CHILDREN'S SELECTIONS •
• Dinner •
Starters
Lobster Tini • $12
Poached lobster and crab legs bedded on organic greens with cocktail sauce
Ahi Tini • $12
Fresh ahi marinated in soy & rice wine vinegar, on a bed of wakame salad of cucumber relish, pickled ginger & diced avocado
Scampi • $12
Shrimp sautéed with garlic, wine & lemon butter
Herb Dusted Calamari • $8
Lightly fried and finished with marinara sauce
Oysters on the half-shell • $11
Clams on the half-shell • $11
Clams Casino • $12
Seafood Platter for Two • $30
King crab legs, clams, oysters, and shrimp on ice
Shrimp Louie • $11
Shrimp Cocktail • $11
Crab Legs Cocktail on Ice
market price
Steamed Clams • $9
Steamed in garlic, herb, wine sauce - red or white
Mussels and Clams • $11
Steamed in garlic, herb, wine sauce - red or white
Crab Cake • $14
Mediterranean style with House Louie Sauce
Escargot • $14
Baked in pate of spinach, pernod, garlic, butter
Carpaccios • $9
Aged, thinly-sliced beef, field greens and shaved parmigiana cheese
Pantry
Salmon Salad • $9
Seared salmon served atop of fresh greens with honey mustard dressing
Caesar Salad • $7
Romaine hearts, fresh grated parmesan, house dressing
Served with Chicken • $9 / Shrimp • $12
Wedge Salad • $10
Romaine lettuce served with diced tomato, sliced red onion and gorgonzola cheese
Riccio's Antipaste Salad • $11
Chopped Genoa salami, mortadella, provolone, mozzarella, tomatoes, olives, roasted peppers with mixed field greens and a balsamic vinaigrette
Greek Salad • $8
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes
Caprese • $9
Sliced buffalo mozzarella, tomato, and fresh basil
Pasta
Cioppino • $23
Riccio's Classic medley of shellfish in its own natural sauce with tomatoes over linguine
Linguine with Clams (red or white) • $18
Fettuccine Alfredo • $15
with Chicken • $18 / with Shrimp • $21
Penne Vodka • $14
Pancetta with creamy tomato and vodka, parmigiano cheese
Penne Arrabbiate • $12
Linguine Puttanesca • $15
Chopped tomato, mushroom, olives, capers, and anchovies
Spaghetti Bolognese • $14
with Meatballs • $16 / with Sausage • $16
Cannelloni • $18
Stuffed crepe with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce
Manicotti • $18
Stuffed with cheese and baked in bechamel and tomato sauce
Lobster Ravioli • $16
Risotto Porcini Mushrooms • $16
Risotto Shrimp • $20
Fettuccine Mediterranean • $14
Eggplant, zucchini, bell peppers, sautéed with garlic and herbs
Eggplant Parmigiana • $15
Entrées
All entrées come with
fresh vegetables and roasted rosemary potatoes
FISH
Ahi Steak • $25
Served with lemon butter
Seared Salmon • $23
Served with lemon wine sauce
Maine Lobster Tail
Market price
Catch of the Day
Market price
Shrimp Riccio • $25
Sautéed in lemon, butter and garlic
Broiled Scallops • $25
With port wine butter sauce
Paella • $22
Medley of seafood and portuguese sausage over saffron rice
Mixed Grilled Mediterranean Seafood
Shrimp, Scallop, Salmon with seafood sauce over pasta
with King Crab Legs • $36
with Half Lobster Tail • $42
VEAL
Scaloppine, Parmigana, Pizziola, Piccata,
or Marsala Mushroom • $22
Veal Chop • $40
Served with sautéed mushrooms
CHICKEN
Parmigiana, Piccata or Marsala mushroom • $22
Chicken Riccio • $24
Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce
Chicken Pizziola • $22
Chicken Breast • $22
Lemon, herb and mushroom
MEAT
All entrées come with
fresh vegetables and roasted rosemary potatoes.
All meat cuts come with your choice of
herb butter, truffle demi or green peppercorn demi
Petite Filet • $22
Filet Mignon • $29
Cowboy Steak • $32
New York Steak • $28
Rack of Lamb • $32
Pork Chop • $24
Porterhouse • $45
Add on items not to be substituted for the Chef's Daily Choice
Add on items are $6 each and listed below:
• Russet Baked Potato • Sautéed Spinach
• House Cut Fries • Saffron Rice
Linguine Marinara • Grilled Asparagu
• Sautéed Mushrooms • Garlic Mashed Potatoes
Split checks are limited to one per table.
18% gratuity added to parties of six or more.
Children's selections available upon request
(10 yrs. and under).
Soups
Soup of the Day - $6
Riccio’s Clam Chowder - $6
Lobster Bisque - $8
• HOME • SUMMER MENU SPECIAL •
• LUNCH • DINNER • CHILDREN'S SELECTIONS •