Riccio's Steak & Seafood
495 N. Palm Canyon Drive
Palm Springs, California
760-325-3111
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Starters
Herb Dusted Calamari - $8
Lightly fried and finished with red pepper aioli
Lobster Martini - $10
Orange poached lobster, sliced mango, micro greens and mango rum
Oysters on the Half-Shell - $11
Half dozen fresh oysters
Veggie Spring Roll - $8
Fresh julienne veggies wrapped lumpia and served with
a sweet and sour gastric
Artichoke and Crab Dip - $10
Served with fresh baked pita bread
Seafood Platter for Two - $30
King crab legs, clams, oysters, and shrimp on ice
Shrimp Louie - $11
Jumbo poached shrimp and house Louie sauce
Mussels and Clams - $11
Fresh shell fish steamed with garlic, herbs and wine sauce
Carpaccios - $9
Aged, thinly-sliced beef, field greens and
shaved Parmesan cheese
Pantry
Salmon Salad - $9
Seared salmon served atop of fresh greens with
honey mustard dressing
Caesar Salad - $7
Romaine hearts, fresh grated Parmesan, house dressing
Served With Chicken - $9
Served With Shrimp - $12
BLT House Salad $8
Fresh greens, apple bacon, Roma tomatoes with
Dijon blue dressing
Spinach and Jicama Salad - $8
Julienne jicama and fresh spinach, candied walnuts
topped with citrus vinaigrette
Greek Salad - $8
Kalamata olives, artichoke hearts, goat cheese, red onions, cucumbers and Roma tomatoes
Pear Field Green Salad - $8
Toasted almonds, sliced fresh pear with raspberry vinaigrette
Pasta
Linguine with Clams - $18
(red or white)
Fetuccine Alfredo - $15
Served With Chicken - $18
Served With Shrimp - $21
Rustic Cioppino with Pasta - $20
Paella - $20
Medley of seafood and Portuguese sausage over saffron rice
Entrées
All entrées come with "Chefs Choice" of vegetables and potatoes.
All meat cuts come with the house rub and your choice of
Herb Butter, Truffle Demi or Green Peppercorn Demi
Petite Filet - $19
Filet Mignon - $28
Cowboy Steak - $29
Porterhouse Steak - $45
New York Steak - $28
Rack of Lamb - $32
Veal Chop - $40
Pork Chop - $24
Chicken Breast - $22
Lemon, herb and mushroom
Ahi Steak - $25
Served with seared fennel
Seared Salmon Steak - $23
Served with a citrus basil sauce
Catch of the Day - $25
Broiled Scallops - $28
With port wine butter sauce
Shrimp Scampi - $25
Sautéed in lemon garlic butter over pasta
Maine Lobster Tail - $32
Mixed Grilled Mediterranean Seafood
Shrimp, scallops, salmon with seafood sauce over pasta
with King Crab legs - $36
with 1/2 lobster tail - $42
Add on items not to be substituted for the
Chef's Daily Choice
Add on items are $6 each and listed below
• Russet Baked Potato
• Sautéed Spinach
• House Cut Fries
• Saffron Rice
• Linguine Marinata
• Grilled Asparagus
• Sautéed Mushrooms
• Garlic Mashed Potatoes
Soups
Soup of the Day - $6
Riccio’s Clam Chowder - $6
Lobster Bisque - $8
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